Cooking time: 20 mins Serving: 4 people

1. Preheat the oven at 375°F. 2. Spray a large nonstick skillet with nonstick coating. Sprinkle both sides of chops with pepper, heat over high heat. Brown chops on each side for 4 minutes. 3.   Read More ...

Cooking time: 10-15 mins Serving: 4-6 people

1. In a large skillet, heat the olive oil. 2. Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes. 3. Add cabbage, and the raisins bring   Read More ...

Cooking time: 30-45 mins Serving: 24-36 people

This made a big hit at my party! I tried making this as one sheet and then cutting the squares. That did not work well, so I recommend you make them individual squares like the   Read More ...

Cooking time: 15 mins Serving: 40 people

Fill a large bowl with warm water. Dip one wrapper into the water until softened. Combine remaining ingredients except carrots and celery. Cut carrots in thirds, then half lengthwise to make your julienne. Cut celery   Read More ...

Cooking time: 30 mins Serving: 4 people

1. Preheat oven to 350°F. 2. Prepare rice/quinoa as per manufacturer suggestions. 3. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from   Read More ...

Cooking time: 25 mins Serving: 6-8 people

Halloween will be here soon consider these healthy pumpkin pancakes with hearty oats and warming spices. Note that these pancakes should be cooked low and slow—use a lower temperature than you would with other pancakes   Read More ...

Cooking time: 15 mins Serving: 4 people

Here is something when you’re in a hurry. Perfect for lunch or light dinner. Directions 1. In a medium bowl, combine beans, cheese and 1/4 cup salsa Spread 1/2 cup filling on one side of   Read More ...

Cooking time: 20 mins Serving: 4 people

This is a great side dish to compliment any meal or just have it as a light lunch. For dairy allergies omit the cheese. This recipe will still taste good if you use coconut milk   Read More ...

Cooking time: N/A mins Serving: 6-8 people

In a Dutch oven, over medium high heat, add butter and onions and sauté, until onions are soft. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots   Read More ...

Cooking time: N/A mins Serving: 4 people

With a sharp knife or mandolin, slice the tomatoes ¼ inches. Place 4 slices on plate. Repeat process with mozzarella cheese place on top of tomatoes. Drizzle olive oil mixed with a little juice from   Read More ...