Instructions for Sauce Heat the butter in a small saucepan on medium heat until hot and foamy. Transfer to a cup with a pouring spout. In a food processor, add the egg yolks, lemon juice, salt and cayenne pepper and process 10 seconds to blend. With the processor running, add   Read More ...

Preheat oven to 400° F. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or just until tender. Drain, and let cool. Cut each potato in half lengthwise. Using a spoon or melon ball tool scrape out   Read More ...

Preheat oven to 350° F. Wash spinach and remove stems blot with paper towel. Place in a sauce pot and cook down until wilted. Heat frying pan with olive oil and sauté minced onion until soft, and add garlic, mushroom, peppers and sauté another 3 minutes. Set aside. With an   Read More ...