1. In a large skillet, heat the olive oil. 2. Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes. 3. Add cabbage, and the raisins bring to a boil. Cover and cook over moderate heat, stirring occasionally, until the cabbage is   Read More ...

This made a big hit at my party! I tried making this as one sheet and then cutting the squares. That did not work well, so I recommend you make them individual squares like the recipe lists. 1. In a large fry pan over medium heat, warm the oil. Add   Read More ...

Fill a large bowl with warm water. Dip one wrapper into the water until softened. Combine remaining ingredients except carrots and celery. Cut carrots in thirds, then half lengthwise to make your julienne. Cut celery in thirds and slice lengthwise about ¼ inch thick. Lay wrapper flat. In a row   Read More ...

1. Preheat oven to 350°F. 2. Prepare rice/quinoa as per manufacturer suggestions. 3. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin   Read More ...

Preheat oven to 400° F. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or just until tender. Drain, and let cool. Cut each potato in half lengthwise. Using a spoon or melon ball tool scrape out   Read More ...